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Energy-Efficient Evaporation Solutions by Jiangsu Zongheng: Leading China Suppliers & Factory for Liquid Concentration
Description
Evaporation is employed to concentrate solutions, either to minimize water content prior to transportation or storage, or as an initial step in converting liquids into powdered products.
As the most energy-intensive operation in chemical, pharmaceutical, environmental protection, food, beverage, and natural organic product industries, optimizing evaporator performance is essential for reducing operational costs.
Zonghong provides a comprehensive range of high-efficiency, high-performance evaporation systems tailored for these sectors. Our engineering team is ready to help identify the optimal solution for your specific requirements, based on your product characteristics, available energy source, and local energy pricing.
More Details
Application
1. Chemical and Pharmaceutical Industry
Caustic solutions
Caustic soda solution, caustic potash solution
Organic acids
Ascorbic acid, citric acid
Inorganic acids
Phosphoric acid, nitric acid
Amines
Urea, diethylamine
Saline solutions
Sodium chloride, Ammonium nitrate, Ammonium sulphate, Sodium sulphate
Alcohol
Methanol, ethanol, glycerine, glycol, isopropanol
Organic products
Aromatic compounds, acetone, caprolactam water, synthetic glue, aromas
Pharmaceutic solutions
Enzymes, antibiotics, drug extracts, sugar substitutes, sorbitol, sorbose and gluconate
Suspensions
Kaoline, calcium carbonate
Waste water
Process waste water, wash and rising water, oil emulsions, etc
2. Food and Beverage Industry
Dairy products
Whole and skimmed milk, condensed milk, whey and whey derivates, buttermilk proteins, lactose solutions, lactic acid
Protein solution
Soya whey, nutrient yeast and fodder yeast
Fruit juices
Orange and other citrus juices, pomaceous juice, red berry juice, tropical fruit juices
Vegetable juices
Beetroot juice, tomato juice, carrot juice
Starch products
Glucose, dextrose, fructose, isomerose, maltose starch syrup, dextrine
Sugar
Liquid sugar, white refined sugar, sweetwater
Extracts
Coffee and tea extracts, hop extract, malt extract, yeast extract, pectin
3. Organic Natural Products Industry
Fermentation broth
Glutamate, lysine, betain
Steep water
Corn steep water, sorghum steep water
Glue and gelatine
Technical gelatine, edible gelatine, leather glue and bone glue
Stick water
Slaughterhouse waste water, fish stick water, fruit peel press water, beet chips, fibre press water, fibreboard press water
Emulsions
Miscella
Extracts
Tanning extract
Blood
Whole blood, blood plasma
Organic waste water
Wash water, wheat and potato starch effluents
Stillage
Whisky, corn, yeast, potato stillages, vinasses
Frequently Asked Questions
What is the primary purpose of evaporation in industrial processing?
Evaporation is primarily used to concentrate solutions by removing water or solvent content. This is done to minimize water volume prior to transportation and storage, or as an essential preparation step for converting liquid products into dry powders.
Why is optimizing evaporator performance critical for manufacturing facilities?
Evaporation is one of the most energy-intensive operations across the chemical, pharmaceutical, food, beverage, and environmental sectors. Optimizing evaporator performance is vital to maximizing heat efficiency, which directly reduces operational utility costs.
How does Zonghong determine the best evaporation solution for my facility?
Zonghong’s engineering team designs and tailors high-efficiency evaporation systems based on your specific product characteristics, available local energy sources, and regional utility pricing to ensure the lowest possible operating expenses.
What types of chemicals and pharmaceuticals can be processed in these systems?
The systems process a wide range of materials, including caustic solutions (soda/potash), organic and inorganic acids, amines (urea), saline solutions, alcohols (ethanol/glycerine), organic products (acetone, synthetic glue), pharmaceutical solutions (enzymes, antibiotics), suspensions, and process waste water.
Are these evaporation systems suitable for food and beverage applications?
Yes. They are engineered to handle dairy products (milk, whey, lactose), protein solutions, fruit and vegetable juices, starch products (glucose, fructose), refined liquid sugar, and natural extracts such as coffee, tea, malt, and pectin.
What organic and natural by-products can be concentrated using this technology?
Supported organic by-products include fermentation broths, corn/sorghum steep water, technical/edible gelatine, stick water (from slaughterhouses or fish processing), blood plasma, organic waste water, and various stillages (such as whisky, yeast, or potato vinasses).